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Enrico Santini

2008 Bolgheri Red Blend

The Montepergoli Enrico Santini 2008 is a captivating red blend from the prestigious Bolgheri region, known for its ideal growing conditions and luxurious wines. This enchanting wine displays a deep ruby color, inviting you into its complex bouquet of dark fruits, spices, and subtle earthy notes. On the palate, it offers a medium-bodied experience with a harmonious balance of acidity, bringing brightness to the overall profile. The tannins are firm yet refined, providing structure while allowing the luscious fruit to shine. This wine is beautifully dry, making it a versatile choice for pairing with a variety of hearty dishes or enjoying on its own. Each sip reveals the meticulous craftsmanship that reflects the essence of Bolgheri, leaving a lasting impression of elegance and sophistication.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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